Best Food Recipes 2023 Step by Step with Pictures
Cheesecake is a recipe for a classic cream cheese dessert, but there are also budget options from cottage cheese, with and without baking. It can also be with cookies and without cookies, chocolate cheesecake and pumpkin.
The recipe contains the following ingredients: cream cheese, sugar, cream, eggs (it is already noticeable from the ingredients that the calorie content of the cheesecake is quite large — from 400 to 600 Kcal per serving). In addition, you will need cookies that are used as a base or substitute for flour, fruits and other additives. For example, if you are planning to cook a chocolate dish, the recipe will require you, respectively, to have chocolate ingredients. It has an excellent taste, no wonder it is common for many European restaurants. Cheesecake, as a rule, has two layers: the bottom of the dough, and the top of the souffle.
The recipe for cottage cheese cheesecake has exactly the same cooking technology as the classic version. To do this, cheesecake is baked for a long time, then slowly cooled or even baked in a water bath. The recipe with the use of cottage cheese has many varieties: with vanilla, strawberries, peaches, bananas. It is prepared not only in the oven or microwave, but can also be cooked in a slow cooker.
There is also a cheesecake without baking. This way is mainly cooked in Britain. For example, the first layer of the dish is crushed cookies mixed with butter and pressed into a thick pancake. The second layer, or filling, is a mixture of milk, sugar, cheese, cream. The cooking process is completed by cooling the resulting dessert. Americans are also very fond of this dish, they even came up with their own Cheesecake recipe called “New York”. This dish is very similar to a cottage cheese casserole, and there is evidence that the recipe originated thanks to immigrants from Eastern Europe. And today cheesecake is considered an American national dish.
The tastiest, most beautiful, mouth-watering, holiday every day! Chocolate Cheesecake is a famous American dessert that has firmly won the championship in the world of sweet lovers. Chocolate cheesecake has a richer taste and a dense consistency. He will conquer the hearts and stomachs of real chocolate addicts!
Cheesecake is one of the most delicious and popular desserts with cheese content. By the way, despite the fact that this delicacy came to us from American and European cuisines, its homeland is considered to be Ancient Greece-archaeologists have found a book by the Greek doctor Eigimus about the art of making cheesecakes, dated V century BC! However, recipes for this dish existed in Ancient Rome, so in reality cheesecake is much older than it can be assumed initially. And, of course, there are many different variations of its preparation now. Try to make an amazing low-temperature cheesecake with strawberries and caramel – the most delicate cream based on cottage cheese, cream and sour cream will impress even the most sophisticated gourmets! And strawberries and caramel will make the taste of this dessert even brighter and richer!
