In addition to baking in the oven, in England they came up with a cold way of cooking: beat all the ingredients, mix with gelatin, let it brew in the refrigerator, decorate.
If preference is given to heat treatment, you need to be careful with the temperature regime – no more than 150-180 degrees C, otherwise there is a risk that a crack will form on the surface. If there is not enough confidence that baking will succeed, then a chilled souffle in English seems to be the best solution.
For a real cheesecake, you need cream cheese (cream cheese), which consists of: almette, ricotta, mascarpone, havarti, philadelphia and other finely interacting ingredients. The ingredients are expensive, but delicious and healthy. If it is proposed to use cottage cheese as a filling, then this dish should be called a cheesecake, cottage cheese casserole or variations on the theme.
The base of cookies, cakes or crackers should be located only at the bottom, and the product will be held on it. No side bumpers need to be done.
Additives to the cream cheese base can be varied, depending on taste preferences and budget: fruits, berries, some vegetables, for example, pumpkin, confectionery spices, chocolate, caramel, coffee, alcohol, nuts, you can add a small portion of the usual cottage cheese for a change.
I invite all cooks to tea with delicious, juicy and unusual cottage cheese. There are no eggs in the recipe, instead there is a secret ingredient. Come in, I’ll tell you, treat you.
Delicate Apple pie with cheese flavor and Apple slices. This pie can be prepared for Breakfast or as a snack for an afternoon snack. Cottage cheese Charlotte with apples is really incredibly juicy and airy. Try it!
Every year, on the birthday of my daughter, I bake a cake, every year different, but a cake that conveys its taste to her, my favorite. This year it is an unusual cheesecake-sweet and salty, with fragrant apples and a cinnamon aftertaste, with delicious caramel and nuts!
Very simple in execution and sooo delicious, just the most delicate casserole. In cold form, the casserole becomes a little denser, in warm it is the most tender-the most tender. Apples turn out to be caramel. The recipe is taken on the Internet. Thank you very much to the author! I strongly advise fans of casseroles and cottage cheese pastries to try it! And all the work – cut apples, mix cottage cheese and put in a slow cooker for an hour – everything! Trying it?
How easy and fast to prepare an incredibly delicious and tender cupcake. The nectarine season has started, so it’s time to bake cupcakes and fruit pies. Cupcake with nectarines has a delicious aroma and a very delicate texture. You can bake a cupcake with any fruit you want. Be sure to try it and you will love it.
Another cottage cheese-this time with dried cranberries, raisins and chocolate-based. Very easy to prepare and delicious. If you have any comments, I will definitely tell you about them. The taste is wonderful-creamy filling and chocolate base. Trying it?
Incredibly tender and juicy cottage cheese with a peach flavor and a thin oatmeal trail. It is prepared simply and easily. The composition does not contain wheat flour, semolina and starch.
And again cottage cheese, well, what can you do, we love cottage cheese baking! This curd, rather, from a series of dietary. The taste is wonderful-the most delicate, creamy, curd, with a slight sourness and freshness of apricots, the aroma of orange jelly. It’s delicious! The texture is the most delicate. I’ve been doing it for more than 10 years – it always works!