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Print Recipe
Cottage Cheese-Cream Cake with Nectarines Recipe
How easy and fast to prepare an incredibly delicious and tender cupcake. The nectarine season has started, so it's time to bake cupcakes and fruit pies. Cupcake with nectarines has a delicious aroma and a very delicate texture. You can bake a cupcake with any fruit you want. Be sure to try it and you will love it.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Put sugar, vegetable oil, and a pinch of salt in the bowl of the mixer.
    Put sugar, vegetable oil, and a pinch of salt in the bowl of the mixer.
  2. Cream cheese and vanilla.
    Cream cheese and vanilla.
  3. Beat well until smooth. Set aside 2/3 Cup to soak the cake.
    Beat well until smooth. Set aside 2/3 Cup to soak the cake.
  4. In the remaining mass, add the eggs and continue to beat.
    In the remaining mass, add the eggs and continue to beat.
  5. Sift the flour with baking powder.
    Sift the flour with baking powder.
  6. Mix well.
    Mix well.
  7. Cut the nectarines into slices.
    Cut the nectarines into slices.
  8. Put the dough in the form. Spread the nectarine slices on top, slightly drowning them.
    Put the dough in the form. Spread the nectarine slices on top, slightly drowning them.
  9. Bake at 180 degrees for 45-55 minutes.
    Bake at 180 degrees for 45-55 minutes.
  10. Lubricate the hot cake with cream and make punctures. Leave in the form until completely cooled.
    Lubricate the hot cake with cream and make punctures. Leave in the form until completely cooled.
  11. Bon appetit.
    Bon appetit.

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