Autumn time is the beginning of cooking hot dishes in the oven. The chicken in the sleeve can be instructed to cook even at home, which I did, running away to work. The main thing is to marinate everything in your favorite spices. The oven will do the rest for you. Vegetables can be supplemented to taste.
Chicken with Pumpkin and Chickpeas Recipe
|Chicken Stew with Pomegranate Recipe
|Chicken in Yogurt Recipe
|Baked Chicken-Potato Cutlets Recipe
|Chicken Thighs Baked with Fragrant Pepper Recipe
|Chicken Breast in Foil on a Frying Pan Recipe
|To everyone who likes it to be simple, fast, delicious and to get dishes dirty less. And also to those who, for various circumstances, either want or need to sit on a low-fat diet is dedicated. According to this recipe, the breast is cooked in 20 minutes + how much time is not a pity for marinating.
Chicken under the Covers Recipe
|Taiwanese fried Chicken Recipe
|Just keep in mind that if you decide to cook Chinese cuisine, sooner or later you will have to look for some of the ingredients of this cuisine on the Internet or in large supermarkets. An example is Shaoxing wine and Sichuan pepper. It turns out a very soft, spicy chicken in a thin, crispy breading. Get ready and cook.
Spicy Chicken Baked with Vegetables Recipe
|A couple of years ago I found an interesting recipe on the Internet, made my own changes and it turned out to be a hearty, beautiful, tasty and fast dish. The chicken turns out juicy and tender. You can serve it with any side dish (rice, potatoes). I cook for dinner and for holidays, everyone likes it.