Closed sandwiches appeared several centuries ago and are popular to this day. Sandwiches, as they are commonly called, and burgers are very convenient in terms of snacking on the go, since the filling is tightly squeezed between two slices of bread and will not fall on clothes or on the floor. In addition, this method of serving a sandwich will not allow you to get your hands dirty with food. A variety of recipes for closed sandwiches can amaze anyone, and they are prepared in a matter of minutes from the most familiar and affordable ingredients.
Different products are used for filling – sausage, ham, chicken, bacon, greens, pickled cucumbers, onions or red onions, tomatoes, jam, cottage cheese and semi-hard cheeses, eggs, lightly salted red fish, crab sticks, canned fish and much more. But bread is usually used sliced toast, because it does not crumble, and its pieces are very smooth, or use special buns for burgers. The filling is spread on bread, poured with sauce, covered with a second slice and served on the table.
Toast in homemade breadcrumbs with cutlet and cheese is a closed sandwich, a recipe for a hearty and quick cooking. These toasts can be taken on a picnic and grilled. If at home, then cook in a frying pan or in an electric grill.
A bran bun with a natural Turkey cutlet and an original decoration in the form of physalis is a great option for a picnic! Delicious and nutritious – very wonderful! Physalis can be replaced with cherry tomatoes.
This simple Burger is good because it does not require a lot of time and effort to prepare it, but the taste fully justifies itself! Using a small amount of ingredients makes it possible to open each of them, and the combination of juicy cutlets, arugula and red onions will definitely not leave you indifferent!
Simply Crispy-the simplest dish, which, however, has become very popular and famous in the UK, Ireland and Australia. Since 2015, there have been stores in Belfast and West Yorkshire that specialize in selling only crunchy sandwiches. In Ireland, they are called Tayto sandwiches after the most popular Irish chips, and the Irish airline Air Lingus introduced Tayto sandwiches to its onboard menu from 2015 to 2016. If you are interested in trying it, then come in. Cooking time 2 minutes and purely culinary curiosity will be satisfied)))
I offer you a recipe for pita burgers, which we will bake ourselves. Thanks to the minced chicken fillet and soft cheese, our dish turns out very juicy and with a delicate taste.