Best Food Recipes 2023 Step by Step with Pictures
Closed sandwiches appeared several centuries ago and are popular to this day. Sandwiches, as they are commonly called, and burgers are very convenient in terms of snacking on the go, since the filling is tightly squeezed between two slices of bread and will not fall on clothes or on the floor. In addition, this method of serving a sandwich will not allow you to get your hands dirty with food. A variety of recipes for closed sandwiches can amaze anyone, and they are prepared in a matter of minutes from the most familiar and affordable ingredients.
Different products are used for filling – sausage, ham, chicken, bacon, greens, pickled cucumbers, onions or red onions, tomatoes, jam, cottage cheese and semi-hard cheeses, eggs, lightly salted red fish, crab sticks, canned fish and much more. But bread is usually used sliced toast, because it does not crumble, and its pieces are very smooth, or use special buns for burgers. The filling is spread on bread, poured with sauce, covered with a second slice and served on the table.
Sushi sandwiches is a Japanese delicious sandwiches, representing a variety of toppings between two molded out of rice cakes. Sushi, but only flat, in a European way. Very convenient “ssoboyki” – even for a picnic, even for work, even on a long journey. Toppings for sushi sandwiches can be prepared to your taste, today I have a juicy Turkey with crispy vegetables and spinach.
For a picnic, it would be great to cook something unusual and new. Of course, no one will refuse a hamburger, but there is a more interesting option that I have never cooked before. As a result, the main taster did not even give time to finish the process of photographing, he stole another portion directly from the set ))) The Gua Bao dish combines a recipe for Asian steamed buns – Bao and meat baked in a sweet and sour sauce – Guo Bao Zhou. Instead of the classic component (pork), I used Turkey fillet in my recipe. The crispy texture and fresh taste of the Asian Burger was given by a salad of carrots and zucchini. A sauce based on peanut cream and soy sauce emphasized the Asian savory taste.
