It’s summer, it’s hot and it’s time to try Korean okroshka nengug. Spicy, spicy and spicy, a light and cooling snack in hot weather.
Okroshka with Fried Mushrooms Recipe
|Cold Zucchini Soup Recipe
|Cold Soup with Eggplant Recipe
|Cold Kefir Soup with Green Vegetables Recipe
|A truly summer, refreshing cold soup on kefir with a rich vegetable composition, the delicate color of summer greens. The main additives are not mixed together with the dressing, they are served separately -everyone can “assemble” their own plate of soup according to their taste preferences. The soup is very light and in composition. And most importantly, without fuss, around the stove, on a hot summer day.
Cold Cucumber Soup Recipe
|Beetroot Soup “Spicy” Recipe
|Cold Soup with Pickled Beets Recipe
|Do you want to try a beetroot cooler in the summer heat like in a restaurant? It is not difficult at all, the main thing is to serve it beautifully. This portion in the restaurant costs 4 euros, so we cook at home! You can whip up a beetroot-kefir smoothie for one serving on trial or just for the family. Pickled beets can be safely stored in the refrigerator for several days under the lid.
Gazpacho of Cucumber and Olives Recipe
|White Okroshka on Whey Recipe
|I already wrote of one great user that okroshka is what breaks all my brakes. Ready to eat it in liters. With what any. I tried it on the serum recently, after I learned how to cook homemade cottage cheese. There are a lot of benefits and nutrients in it. The taste is very spicy and fresh. Perfect for the morning after a raucous party.