Two types of slicing vegetables change its taste: tender, but not liquid, light, at the same time satisfying, although it is without sausage, meat, or chicken. In General, whatever you have prepared okroshka, the most important thing is to cool it before using it.
I bring to your attention okroshka, which was prepared by more than one generation of our family and I continue the tradition and want to share this recipe. Although I think that this is the traditional recipe for hash on the kvass.
The perfect recipe for the summer heat. Cold okroshka with fried potatoes is very tasty and appetizing. Cook and you will not regret.
The-presave summer dish! In the heat (and we have already over 30 degrees.), from the refrigerator… Yummy!!
I hardly someone will surprise you with a recipe for hash, but I want to share my favorite version of okroshka. My mother cooks. And this okroshka is the most favorite and delicious!
Beetroot – rich in vitamins, delicious, healthy, full of color and a distinctive vegetable taste. Very tasty cold soup. Just in time for summer.
Second popular after borscht beet soup kitchen of the Slavic peoples — the beetroot. This is a cold summer stew of boiled red beetroot with fresh seasonal vegetables, herbs, sour cream and ice, which is good to throw directly into the plate. In the role of the broth here can act and beet broth, and beet kvass, and even mineral water.
After reviewing almost all the recipes, such as mine, not found, so I decided – will introduce you to our favorite Cold beetroot yogurt. Well, if you missed it, I apologize, although cold Sokolnikov not much happens, and the proportions very good.
The delicate, velvety consistency of the soup is deliberately emphasized by the sharp cheese taste of crispy sticks it is “bellissimo”. Try to cook and enjoy.
This soup is good on hot summer evenings, very tasty, hearty, fresh and, I think, does not really harm the figure.