Deliciously delicious and very beautiful dessert “Watermelon slices”. Here is a recipe I met on the Internet. This is a really dense souffle-bird’s milk, colored with food dyes, and as the seeds — chocolate chips. Souffle can be prepared for a birthday, and so easy to please the eye and enjoy the excellent taste.
Airy chocolate paste with a bright, rich taste. It is prepared quickly and simply. I offer you the classic version. If desired, you can add finely chopped, pre-toasted favorite nuts.
Light, delicate, airy and very flavorful two-layer souffle cake. This cake is relevant in the hot season. The base of the cake is waffles, and the filling is chocolate and coffee.
Soft, light, airy caramel cream or as it is also called “Whipped caramel”. Very versatile! Perfect for layering cakes, for filling all kinds of cakes, donuts, tubes. It is good, as well as an independent dessert. We liked this cream very much, I hope you will like it! Join us!
Despite the fact that there are many recipes for lemon curd on the site, I decided to share with you my own, which differs in composition and cooking method, and also because there is not so much Curd in it! The kurd turned out to be a rich yellow color, tender, fragrant and very tasty! You can serve it with ice cream or pancakes, make a layer for cake and cakes, just eat with spoons… Well, today it will be a pair of lush lemon muffins!
Dear cooks, I want to share with you a recipe for a delicious and simple cream. This cream really tastes like melted ice cream! Come help yourself! P.S. The cream is suitable for cakes, eclairs, puff cakes and rolls! The cream yield is 630 grams, this is enough for a layer of cake in 4 cakes with a diameter of 20-21 cm.
Strawberries are perfect for all kinds of desserts! The berries have a very bright taste and aroma! Strawberry dessert with sour cream and shortbread cookies is incredibly simple and quick to prepare! The dessert turns out to be colorful, refreshing and satisfying! It is impossible to refuse such a dessert.
Sweet memories of childhood with its sand baskets, a layer of jam and a delicate puff cream of egg whites! I propose to cook these cakes for the festive table!
If you meet a man who says he doesn’t like condensed milk, don’t believe him. Condensed milk is loved by everyone – it’s just that some managed to get enough of it in childhood. But as an “energetic” dessert, hardly anyone will refuse to try it…
