Curd (Cottage cheese) is a healthy product with a delicate mild taste. It is combined with milk, cream, sour cream, ayran. Vanilla, chopped nuts, candied fruits, lemon zest and dried fruits are also often added.
Desserts without baking are prepared with gelatin. A souffle with colorful marmalade and chocolate slices looks elegant. Healthy dietary desserts are baked in the oven with apples, pears and pine nuts. Stevia powder is used instead of sugar.
Crushed cookies, dried apricots, honey are added to cottage cheese candies. They are decorated with melted chocolate and coconut chips. Sweet pastries for tea are especially popular. For its preparation, cottage cheese is combined with semolina, wheat flour, eggs, butter.
How to make a Curd dessert?
Curd (Cottage cheese) is a versatile and inexpensive product. Puddings, souffles, mousses, jellies and cakes are made from it.
– A simple and beautiful dessert without baking is prepared in 5-10 minutes. Cottage cheese is whipped with a mixer with sour cream or cream. The mass is combined with fresh berries, grated chocolate, and powdered sugar. The resulting cream is spread in transparent glasses or glasses, alternating layers with crushed cookies. The treat is served chilled.
– Cottage cheese pudding is baked in the oven, slow cooker or microwave oven. Eggs, vanilla, butter, wheat flour or semolina are added to the dough. Prepare a treat in the form of cupcakes or a large casserole. Cottage cheese makes a delicious cream for tiramisu. The product is whipped with milk and sugar, whipped whites and yolk cream are added. For taste, cognac is added to the mass. The cream is spread on cookies soaked in coffee drink.
– To prepare a delicate mousse, cottage cheese is whipped in a blender with bananas and kiwi. It is decorated with fresh berries and served to the table in cream bowls. A healthy dessert will be a real salvation for those with a sweet tooth who are on a diet. Curd cream with natural yogurt and stevia is filled with the halves of pears or apples. The treat is sprinkled with nuts and baked in the oven for 10-15 minutes .
Curd (Cottage cheese) treats from healthy products can be included in the children’s menu. It is worth remembering that mostly beautiful desserts are prepared for a family tea party and a festive table.
Baking with jam is very popular in the fall. Fresh berries are no longer available, everything is frozen for future use or cooked in the form of jam. I offer a cozy home-made cottage cheese pie to the tea table. Each piece of pie contains small “containers” filled with delicious strawberry jam, and the pie dough is rich, dense, and not very moist. It tastes like a cross between a cupcake and a delicate shortbread.
A great dessert option for the whole family. The pie is very tasty and tender. Shortbread perfectly complements the soft and tender curd-custard filling. This pie just melts in your mouth. It is very satisfying, and at the same time delicious and healthy.
In our family, cottage cheese is very respected, so it is a frequent guest on our table. Whenever possible, I try to come up with different versions of cottage cheese dishes. And now, I present my next experiment) It turned out very tasty, beautiful and even festive.
Autumn fruits are the most delicious! And if you are a little bored with Apple pies, then I will offer an alternative. I don’t think you’ve ever tasted such a pie before. Open sand cake with a cloud of the most delicate cheese souffle and fresh figs. It’s Fig season, and it’s worth a try.
Cottage cheese cake with chocolate chips is very tasty and easy to prepare. For it, you do not need to knead the dough, but prepare sand crumbs. As a result, the pie turns out to be tender, sweet, with a crispy crust.
Cheese dumplings with sweet strawberries and apricot sauce. Very tasty, flavorful and at the same time satisfying dessert. Perfect summer table decoration!
Simple pastries for every day. Baked twice in a row. because the first batch was eaten immediately. The amount of flour will depend on the humidity of the cottage cheese. You can do without additives at all, but I put my own. Idea: replace flour with wholegrain flour.
