Light orange flavor, delicate curd filling and a wonderful sandy-nut base are the main components of this pie.
Very tasty and tender curd cake. The creamy taste combined with the sourness of kiwi is something incredible.
Baking with jam is very popular in the fall. Fresh berries are no longer available, everything is frozen for future use or cooked in the form of jam. I offer a cozy home-made cottage cheese pie to the tea table. Each piece of pie contains small “containers” filled with delicious strawberry jam, and the pie dough is rich, dense, and not very moist. It tastes like a cross between a cupcake and a delicate shortbread.
A great dessert option for the whole family. The pie is very tasty and tender. Shortbread perfectly complements the soft and tender curd-custard filling. This pie just melts in your mouth. It is very satisfying, and at the same time delicious and healthy.
In our family, cottage cheese is very respected, so it is a frequent guest on our table. Whenever possible, I try to come up with different versions of cottage cheese dishes. And now, I present my next experiment) It turned out very tasty, beautiful and even festive.
Autumn fruits are the most delicious! And if you are a little bored with Apple pies, then I will offer an alternative. I don’t think you’ve ever tasted such a pie before. Open sand cake with a cloud of the most delicate cheese souffle and fresh figs. It’s Fig season, and it’s worth a try.
Lush and delicious yeast buns with cottage cheese and dried cranberries – fragrant pastries for dessert, Breakfast, or a hearty snack!
Cottage cheese cake with chocolate chips is very tasty and easy to prepare. For it, you do not need to knead the dough, but prepare sand crumbs. As a result, the pie turns out to be tender, sweet, with a crispy crust.
Cheese dumplings with sweet strawberries and apricot sauce. Very tasty, flavorful and at the same time satisfying dessert. Perfect summer table decoration!
Simple pastries for every day. Baked twice in a row. because the first batch was eaten immediately. The amount of flour will depend on the humidity of the cottage cheese. You can do without additives at all, but I put my own. Idea: replace flour with wholegrain flour.