You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
I suggest cooking cheesecakes in the oven. These cheesecakes are very tender and really curd-like. You can serve them traditionally – with sour cream, or you can prepare sour cream and honey sauce.
This variation of cakes looks unusual, they are perfect for festive or everyday tea drinking. This type of cake is popular on the Aegean coast, but you can easily make it at home. It will take very little of your time, and the refrigerator will do the rest. Delicious and elegant dessert turns out to be tender. If you don’t have an oven or don’t have enough time to cook something delicious for tea, then this recipe is especially for you.
Delicate creamy chocolate cream and tangerine sourness. Very tasty, harmonious and cozy dessert. Cooking is quick and easy, and the result is a delight!
A light dessert of orange and tangerine with cream cheese will always raise the New Year’s mood. This treat tastes like panna cotta, add it, get great pleasure.
I love coffee very much and therefore I am constantly looking for interesting recipes. Today I want to share with you an insanely delicious coffee, which is prepared quite quickly!
If you are a coffee lover like me, then you will definitely appreciate this dessert!!! It is very light, gentle. It is possible even for those who are on a diet!
This is a recipe for passionate coffee lovers! It is prepared simply at lightning speed, and the ingredients are the simplest, in fact coffee and water. The result is magic. It can be used as a dessert (for coffee lovers) or simply as a spectacular foam in drinks. I’ll still take it to the dessert section.