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Coffee Mousse Recipe
This is a recipe for passionate coffee lovers! It is prepared simply at lightning speed, and the ingredients are the simplest, in fact coffee and water. The result is magic. It can be used as a dessert (for coffee lovers) or simply as a spectacular foam in drinks. I'll still take it to the dessert section.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Mix instant coffee, powdered sugar and water (very cold, I put it in the freezer for 15 minutes). At the specified proportions, the taste turns out to be rich coffee. For sweets, it is better to increase the amount of sugar.
    Mix instant coffee, powdered sugar and water (very cold, I put it in the freezer for 15 minutes). At the specified proportions, the taste turns out to be rich coffee. For sweets, it is better to increase the amount of sugar.
  2. Mix the spices: vanilla sugar, cinnamon, cardamom and cloves. You can do without spices, but, in my opinion, they enrich the taste of the dessert.
    Mix the spices: vanilla sugar, cinnamon, cardamom and cloves. You can do without spices, but, in my opinion, they enrich the taste of the dessert.
  3. Add the spices to the mixture and beat with a mixer. First, we observe the brown color.
    Add the spices to the mixture and beat with a mixer. First, we observe the brown color.
  4. After 2-3 minutes, the mixture becomes lighter and becomes a soft brown color. Beat until peaks form.
    After 2-3 minutes, the mixture becomes lighter and becomes a soft brown color. Beat until peaks form.
  5. We transfer it to the cremans and put it in the refrigerator for 15-20 minutes (if we make a dessert). Before serving, sprinkle with coconut shavings (chocolate, confectionery sprinkles, etc.). With long storage, the dessert begins to delaminate. At the bottom of the liquid coffee, and on top of the foam remains. Also delicious, but not so spectacular.
    We transfer it to the cremans and put it in the refrigerator for 15-20 minutes (if we make a dessert). Before serving, sprinkle with coconut shavings (chocolate, confectionery sprinkles, etc.). With long storage, the dessert begins to delaminate. At the bottom of the liquid coffee, and on top of the foam remains. Also delicious, but not so spectacular.

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