You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
I bring to your attention another Italian cake. Lemon cake with an unusual vertical crust cut. Delicate lemon sponge cake soaked in delicious lemon-butter cream. The cake just melts in your mouth.
A wonderful soft cookie with 4 ingredients. For those who do not like prunes – replace with dried apricots or dates, add cocoa powder – a sea of options. It tastes like candy.
Marshmallows are a treat that everyone loves and I don’t buy them in the store anymore. Homemade of course tastier and more flavorful. This is a wonderful dessert that can be served in various ways, and it can also be a great gift for family and friends.
Delicious and very delicate creamy Italian recipe made with cream and milk will not leave indifferent fans of these desserts. It is very simple to prepare, it does not require additional equipment.
You can say that this is a real halva is not prepared like this, but this is what excites everyone who tries this dish. And it tastes like a real Oriental sweetness with a secret ingredient that can be found in every kitchen.
Of course, food should be healthy. While studying at the Institute, in winter I always twisted walnuts, dried fruits, lemon in a meat grinder, added liquid honey and stored it in a jar in the refrigerator, using 2 tbsp. l. with tea every day – a source of energy, maintaining immunity in the winter at a high level. Over time, I transformed the recipe into homemade sweets, covering it with chocolate icing.
It’s easier and tastier than a cake without baking, I’ve never made or eaten in my life. Just three ingredients, 30 minutes of your time, no oven or stove in the heat and an incredibly delicious, tender and beautiful cake is ready.
