You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
This cookie is not only flour-free, but also sugar-free and egg-free! Delicious, with banana and chocolate flavor! At the same time replace the banana and the sugar and the egg. This fruit gives a sweet taste and serves as a binding agent. Hercules replaces flour and gives health. Milk chocolate with coffee complements the taste and aroma of this wonderful cookie. These cookies are a good alternative to porridge. It can be baked in the oven. and if you make cookies no more than 5 mm, then you can bake them in a pan, like pancakes. Bake in a Teflon pan and use a minimum of oil.
To publish this recipe, I wanted to after a recently exposed recipe, home-made, good meringue or meringue, it was called French. Therefore, everyone who is interested in how to prepare real French meringues (meringue) is invited to visit! The basis of cooking a recipe from a very famous Greek pastry chef Stelios Pallaresa (French school).
Almonds, mixed nuts, drenched in sugar syrup, familiar from childhood with the roasting, the “son” of solid paste. It was from this recipe that the grilling mass was once obtained. Grillage is a French dessert made from roasted nuts with sugar. Confectioners refer to grillage candy caramel type, dividing it into hard and soft. Grillage mass is obtained by melting sugar or sugar-honey syrup and adding nut kernels to it. This grill should meet the following consumer properties: do not get stuck in the teeth, do not get bitter, without foreign tastes.
Prepared repeatedly in the form of cookies, squares, similar mixtures. Today, in the form of bars, but not as hard as peanut brittle. A little preparation: fry everything and then wait for the tasting.
Cheese dumplings with sweet strawberries and apricot sauce. Very tasty, flavorful and at the same time satisfying dessert. Perfect summer table decoration!
Simple pastries for every day. Baked twice in a row. because the first batch was eaten immediately. The amount of flour will depend on the humidity of the cottage cheese. You can do without additives at all, but I put my own. Idea: replace flour with wholegrain flour.
Today I will tell you how to make meringues. They were originally served with coffee in France by Madame Pompadour. It is very important to say that meringues can be decorated with various cakes and pies. The taste of this sweetness will be remembered forever.
