You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex.
Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake or cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
I suggest you try to make marmalade from red currants. When there is going to be a lot of harvest, and compote and jelly from red currant are already tired, then such marmalades will help you out. They turn out sour, very tasty with sweet tea.
Sweet and sour marmalade with a delicate hint of vanilla and a spicy aftertaste. If the combination of ginger and lemon is to your taste, be sure to prepare marmalade, you will not regret it.
Why buy marmalade “with the taste” of strawberries, if in just half an hour you can make delicious natural marmalade from strawberries (and not only), adding just jam and a little agar-agar? Do you want to know how to do it? Come and see the results of my culinary experiments.
Of course, the taste and color… But I’ve never eaten marmalade tastier than this! Amber, sunny color, amazing taste, with a slight spicy bitterness, it is able to make even a cloudy day brighter.
I came up with the idea to make marshmallows, but not the usual shape, but a little flattened, and even added blueberries! But it wasn’t enough… And I made a chocolate mousse, which I spread on marshmallows! Then my experiment reached the final mark.
