Soft pies and buns with a simple but delicious filling, easy to prepare, but very tasty!
Lemon Meringue Pie Shortcake Recipe
|I was treated to a special pie with lemon filling. It was so delicious that one piece was just to whet your appetite! I tried different shortbread cookies and, increasingly, for cookies. I was skeptical about pies made from such dough. And in vain! A portion of the dough is enough for 2 pies. Another piece is in the refrigerator (by the way, it can be frozen for the future) and is waiting in the wings, but with a different filling. It’s too delicious!!!
Pie “Bequal” Recipe
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Cake “Fantasy” Recipe
|My grandmother often baked such a cake for tea, because the products that we will need – well, it’s quite simple! The dough contains neither butter nor eggs, so the cakes can be baked in advance, and at the right time to prepare the cream and layer them. I usually do it in the evening, and the cake is in the refrigerator all night.
Semolina Cake Recipe
|I love juicy pastries, and one of them is this delicious Revani pie, which is very famous in Greece and Turkey. Forget all the monkey pie recipes and try this one! It’s so simple and so delicious that even a child can handle it! Usually we are afraid that the cake will not rise when baking… With this sponge cake, with the addition of semolina – the cake will not crumble when baking, but on the contrary it will turn out lush and airy!!!
Pie “Blooming May” Recipe
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Cupcake “Golden Label” Recipe
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Fried Pies with a Surprise Recipe
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Spinach Pie with Cheese and Pumpkin Recipe
|In spring, a bright and colorful pie made of yeast spinach dough, with a light (in composition) and delicious filling of cottage cheese, pumpkin and boiled eggs. This combination of products will be approved even by a nutritionist! You can make a spinach pie for lunch or dinner by offering a salad of fresh vegetables to it.
