Delicious layered triangles with cottage cheese and herbs are a great snack that is easy to prepare from the most affordable ingredients. In this case, we can easily help in the multi-Baker.
You can cook with fish, minced meat, or, like me, with sausage and bacon. The rest is based on availability. The dough is very tasty even without filling.
I love the beautiful design of any dishes, and I always watch the work of others with delight, I try to cook thematically myself, decorating and adding something interesting. For Easter gatherings, for example, I will bake such cakes.
Puffs for the Easter table, but as a hot one??? Why not?! I can imagine how surprised the guests will be when they hear this from the hostess. But I think they will be happy to see them on the table. And still such puffs very much will decorate a picnic, it is a pity now it is impossible… But believe me, everything will change for the better, we will not once gather with family and friends in a clearing or near the river, and then you will treat them…
Lentil muffins with whole-grain flour and fried onions and garlic. You can use it as a snack or side dish, as well as as an independent dish that I will serve with curd-garlic sauce. Nutritious, delicious and flavorful. It will also be suitable for a festive table.
I offer a recipe for a very delicious cake. Tender dough on yogurt, delicious cream and chocolate, what else you need for happiness! Ingredients are measured in a glass, 250 ml.
A very delicious chocolate roll turned out-without sugar and flour, a roll that you can eat in the evening with a calm soul. Do you have such a case – as the evening, so you want something delicious?
All those who love buckwheat, I suggest baking fragrant cookies. Very simple to prepare.
Soft, delicious pastries with citrus taste. Is preparing simply and quickly.
It is cold and cloudy outside, and from my oven there is a pleasant aroma of Apple pastries – these are delicious, tender, airy, moderately sweet puffs. I used a ready-made puff pastry without yeast, and the filling is Apple mousse, then I made a leaf pattern on the puff, so that the baking reminded of the warmth and charm of the outgoing autumn.