Fish and Seafood Dishes 2024 Step by Step with Pictures - Page 9 of 26

Fish and Seafood Dishes

Fish dishes outperform chicken, beef and pork in terms of nutrients and trace elements by many times.

Seafood and fish dishes are much more tender than meat, they have less connective tissue, so they are cooked faster, well absorbed and easier to digest. In addition, fish dishes are low-calorie. The caloric content of fish is 5 times lower than that of animal meat, so seafood and fish dishes are included in most diets. Fish oil and fish liver contain a lot of vitamins A and D.

You can cook a lot of delicious treats from fish: first, second, pies, salads, snacks. The carcass is stuffed and baked, the steak is fried or steamed, individual pieces are dipped in batter, added to stews, casseroles. The variants of culinary creations cannot be counted on the fingers. The main trump card of the marine product is the simplicity of making culinary masterpieces (although you will have to tinker with cutting whole fish).

Olives, gherkins, various sauces, cheese, lemon serve as an addition to such food. They are also commonly used as decorations. Recipes for fish dishes, both simple and more intricate, requiring care and patience, will help make the menu varied and delicious.

Rice with Capers and Anchovies Recipe

August 28, 2020August 28, 2020 | By Editor

A simple version of cooking Spanish-style rice with capers and anchovies.

Marinated Fried Pollock Recipe

August 21, 2020August 21, 2020 | By Editor

If you are a fan of fried Pollock (or other sea fish), I recommend another option. Cold fillet appetizer with pickled onions and herbs. Very tasty, with hot potatoes… Mmmmmm…

Octopus in Oil in Portuguese Recipe

July 30, 2020July 30, 2020 | By Editor

Polvo a lagareiro-a classic Portuguese version of cooking octopus. Polvo-actually, an octopus. Lagareiro is a local term for a person working on the production of olive oil. Therefore, it is difficult to translate the name of the dish into any other language. At the same time, calling it “octopus in Portuguese” is quite accurate and close to the truth.

Tuna Steak with Mustard and Thyme Recipe

July 14, 2020July 14, 2020 | By Editor

Easy and quick recipe for tuna steak.

Fish with Hot Potatoes from the Oven Recipe

July 13, 2020July 13, 2020 | By Editor

I’m back with the fish. A simple but delicious dish that will take 20 minutes to prepare and about an hour in the oven. Perfect for a Sunday family dinner, as well as for guests.

Fish Cutlets “Spicy” Recipe

July 8, 2020July 8, 2020 | By Editor

Of course, there are many recipes for fish cutlets on the site, but mine is still different. Can you imagine a combination of salmon and ginger? Then help yourself to my cutlets.

Langoustines Baked in the Oven Recipe

July 7, 2020July 7, 2020 | By Editor

Baked langoustines are quite simple and quick to cook, and the result is a fragrant, tender, delicious and juicy dish.

Juicy Steaks from Small-Eyed Macrurus Recipe

July 6, 2020July 6, 2020 | By Editor

Dinner in 15 minutes. We tell you how to quickly prepare frozen steaks from deep-sea fish and choose the right side dish for them.

Pollock Fillet in Corn Batter Recipe

July 3, 2020July 3, 2020 | By Editor

You can take any fish, make fillets or buy ready-made. I will make a fillet of Pollock today, first marinating it in soy sauce (so as not to salt). The batter will make the cornmeal in the buttermilk with the egg. Very beautiful pieces of fish are obtained after roasting with a crisp crust, and the fish itself is not dry inside. Such fish can be served on a festive table and it is not necessary to tell guests that it is Pollock.