An exquisite Mediterranean vegetable that will adorn any lunch, dinner, or holiday table. If you are tired of potatoes, pasta and porridge, fennel is the best way to diversify the menu.
The recipe is very simple and incredibly delicious! From vegetables, I used broccoli and cauliflower, but you can use any vegetables. The fish is very juicy.
Fish cooked according to the proposed recipe always turns out to be incredibly tender, even if the fish meat is considered dry. And ginger, garlic and onion will give a spicy flavor.
