Pay attention to salads with fish. Their recipes are quite diverse. After all, there are many different types of fish on sale: from expensive trout, noble salmon to more budget and common mackerel, saury or capelin. Delicious dishes differ in the ingredients used, the method of cooking fish and the type of this product. And always the fish gives the salad a special, piquant, delicate taste.
The ingredients of such salads are different, for example, cabbage, cucumbers, carrots, eggs, peppers, peas, and many other products are used. Fish is perfectly combined with vegetables, herbs, it lends itself well to the correction of taste with spices.
A very tasty salad with fish can be prepared mixed or layered, it can be filled with mayonnaise, vegetable oil, other salad dressings to your taste. A bright salad with red fish turns out to be interesting and festive. The most popular dishes are considered, for example, salad with rice or potatoes, due to their simplicity and accessibility, such ingredients will perfectly add variety to the daily table, as well as become an ornament and complement to the festive feast.
Thanks to its elegant appearance, any table will be decorated with creatively decorated salads with fish. You can see photos of such salads on our website. Therefore, if you decide to pamper your guests with something original, but at the same time delicious and healthy, then using recipes with photos from our website it will become much easier.
We also offer you some tips on preparing these salads:
– fish goes well with many foods, even fruits. If you like the sweet taste of an exotic salad, add an apple or canned pineapple to it;
– in salads, you should use marine or oceanic fish, because in river and lake fish species, as a rule, there are a lot of bones, and they are less fleshy.
This is my favorite version of potato salad! It is quickly and easily prepared, it is also eaten quickly, and the most important component of it, I think, is the sauce – spicy, moderately spicy – it is simply created for this salad.
The idea of the recipe was spied in a pan-Asian restaurant. Juicy, delicious, spicy. Salad can become quite an independent dish in the summer heat. A very good recipe for a picnic.
For this salad, I used hot smoked salmon, but any baked fish is also perfect, both on an open fire and in the oven. A friend of mine once lived at this gas station.