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Print Recipe
Cucumber-Salmon Salad Recipe
A simple salad with an unusual combination, such a site did not find. We liked the salad, and I hope you will like it.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Everything is very simple, take the cucumber, cut it in half lengthwise, and again in half, remove the flesh ( so as not to give the juice).
    Everything is very simple, take the cucumber, cut it in half lengthwise, and again in half, remove the flesh ( so as not to give the juice).
  2. Cut the salmon into small cubes, and cut the cucumber into small pieces.
    Cut the salmon into small cubes, and cut the cucumber into small pieces.
  3. Mix sour cream, yogurt, lemon juice, salt, pepper and dill.
    Mix sour cream, yogurt, lemon juice, salt, pepper and dill.
  4. In a Cup, mix the cucumber, salmon and dressing, mix well, and send to the refrigerator for two to three hours.
    In a Cup, mix the cucumber, salmon and dressing, mix well, and send to the refrigerator for two to three hours.
  5. We take it out of the refrigerator and serve it as an appetizer for a festive table, or for your favorite for a light dinner.
    We take it out of the refrigerator and serve it as an appetizer for a festive table, or for your favorite for a light dinner.

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