It’s a good thing to diversify the festive table with a delicious fish snack, since it’s very easy to cook such dishes and it won’t take you much time. On almost any table, fish snacks are in second place after meat. Among them, the most popular are herring, aspic fish, and, of course, fish under marinade. Be sure to try recipes from our chefs.
Anyone who loves mackerel will love this savory riyet with capers and olives. A wonderful appetizer even on a slice of grain bread for Breakfast, even in tartlets on the buffet table.
I want to present to Your court one wonderful dish that is perfect for Breakfast, a snack at home and in nature, as well as for a festive table. And, despite the relatively large number of step-by-step photos, it is quite easy to prepare!
