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Print Recipe
Snack Cake with Herring Recipe
Snack cake for all herring lovers. Simple, fast, delicious and elegant.
Cuisine Georgian
Cook Time 30 minutes
Servings
Ingredients
Cuisine Georgian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the herring, remove the bones, and cut into small strips. Cut the cucumber and onion into small cubes. Mix sour cream with cheese, add soy sauce, mustard, lemon juice, and oil. Stir. Bread, I already had sliced, if not, then cut. I covered the form with foil. Put 2 slices of bread on the bottom and smear with sour cream sauce.
    Peel the herring, remove the bones, and cut into small strips.
Cut the cucumber and onion into small cubes. Mix sour cream with cheese, add soy sauce, mustard, lemon juice, and oil. Stir.
Bread, I already had sliced, if not, then cut.
I covered the form with foil.
Put 2 slices of bread on the bottom and smear with sour cream sauce.
  2. Then lay out the onion cubes.
    Then lay out the onion cubes.
  3. Herring. Cucumber. Brush with sauce again. So repeat three times. The top layer should be bread. Wrap the cake in foil and put it in the refrigerator for a couple of hours.
    Herring. Cucumber. Brush with sauce again.
So repeat three times.
The top layer should be bread.
Wrap the cake in foil and put it in the refrigerator for a couple of hours.
  4. Then get it, cut into small squares, decorate as desired.
    Then get it, cut into small squares, decorate as desired.

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