Fish soup is one of the most popular dishes of fish cuisine, known for several centuries in most countries that have access to the sea or large imports of fish products. If you like fresh fish, then you will surely like this hot dish, which is served as a first course. Here you will find a variety of options that are suitable for chefs from different parts of the world.
It would be even more correct to call it seafood soup. But I named it as it is written in the recipe. Italians, as a rule, eat all kinds of pasta as first courses. However, soup on their table is also not uncommon. Usually for dinner. Like I have today.
Fragrant, unpretentious for the figure, but still a hearty soup, the preparation of which will take a maximum of 20 minutes. A great option for dinner is proteins, vegetables and a small amount of carbohydrates, in short – one benefit.
Everyone knows that fish is a staple in Norway. And so I wanted to try some of their traditional dish. Right in order to plunge into this northern country. I didn’t have to look for a long time, this creamy soup pops up everywhere. I am sharing with you the recipe of this wonderful, delicious soup.
Tender, creamy, cheesy, hearty fish soup. A big plus is that it is prepared quickly, without any problems and is available by ingredients. Here is a direct offer to cook!
Very fragrant and delicious soup of oily fish with shrimp and squid. In combination with this mixture of rice and the most low-fat vegetables, the soup turns out to be very useful and easy to prepare!
