Every nation has bread recipes. The recipe is about the same everywhere and is based on flour and water. This is the simplest recipe: knead flour with water – and bake bread. Flour can be different. The most popular is wheat flour, but also bread is baked from rye flour, corn flour or wheat–rye bread is baked. To make the bread lush, the dough can be fermented. Yeast is most often used for this. Bread without yeast is more difficult to prepare, but it is considered more useful.
Yeast-free bread can be prepared in two ways: using sourdough or using carbonated water. The method of using sourdough is old and more time-consuming. The starter is made from sprouted wheat grains or from hops. In addition, you can make bread using ayran or beer.
Bread can contain various ingredients, from seeds and dried fruits, to eggs and meat. Wheat bread, white, rye, black, Borodino, French, Italian, sweet, custard, bread in an egg, bread with cheese and many other options are popular – all kinds cannot be counted. If you are planning to bake lean bread, the recipe should not contain eggs and animal fats.
Rye bread is loved by many. Homemade rye bread with a crispy brown crust smells especially delicious. That’s why so many people want to know how to bake this option. Cook rye bread at home once, and it will make you forget about the bread section in the supermarket.
The recipe for bread at home always leaves room for your imagination in terms of additional ingredients. Add nuts, dried fruits, spices and spices to the dough to suit your taste. Baking can take place in an oven or a special bread maker. Of course, there are some subtleties that will help you learn how to bake bread in the oven correctly. Firstly, successful baking largely depends on your oven, of course. The bread dough should stand for 10 to 15 hours in a warm place. Bread is baked in the oven at 180-250 C degrees. In an hour and a half, the baking will be completed. And it’s really easy to bake bread in a bread maker. This will not cause you any difficulties and will save you a lot of time.
It turned out delicious bread, fragrant, with a rich and contrasting taste, I added to it, among other things, olives. Indeed, it turned out to be a festive bread!
I want to offer an option that is not at all difficult to make from rye bread! Fragrant, ruddy, with a crispy crust! Kefir dough made of two types of flour – rye and wheat!
Today I will treat you to a Slovak holiday basket, which is being prepared for Christmas and New Year. In Slovak, Christmas is called Vianoche, so the planet is called Vianochka. They eat a bath not only with butter, honey, tea and coffee, but also with smoked meats, ham and sausage. As you like, Vianoche is present on every table. There is a large selection in stores, but real housewives, of course, bake themselves, and each has its own recipe! I offer you the recipe that I liked the most.
I don’t know who has how, but I’m already in a very festive mood 🙂 Today I want to share a simple recipe for sweet bread with fragrant candied fruits, dried fruits and nuts. The dough turns out moist, and thanks to the spices it is very fragrant. The roll turns out sweet, spicy, tastes very similar to the Italian panettone pie, only it is much easier to prepare. We really liked this bread, I hope you will like it too!!
This small bread, the size of a bun, is a self-sufficient product that can be widely used. The buns are crispy on the outside, with a pleasant crumb, as befits fresh bread. They are great for serving hot dishes and sandwiches.
Very tasty bread that you eat and can’t stop. Crispy crust, tender crumb, creamy taste, and how layered it is! Double your bid at once, you won’t regret it!
