Cook Time | 40 minutes |
Servings |
Ingredients
- 3 pieces Egg yolk
- 500 gram Flour wheat / Flour
- 25 gram Yeast
- 300 ml Milk
- 20 gram Sugar
- 1 teaspoon Salt
- 100 gram Butter
- 20 gram Vegetable oil
- 0,5 teaspoon Turmeric
- 0,5 teaspoon Cloves ground
- 0,5 teaspoon Ginger ground
- 20 gram Seeds a mixture of sunflower seeds, pumpkin, sesame and flax
- 20 gram Walnuts
- 20 gram Raisins black, it is more tart and flavorful
- 1 tablespoon Paprika sweet flakes
- 2 tablespoons Green onions dry
- 30 gram Black olives
Ingredients
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Instructions
- This is the abundance you will need to prepare holiday bread. All products should be warm, and the butter is soft, the consistency of sour cream, heat it a little. In 50 ml of warm milk, dilute the yeast and a pinch of sugar, cover with a napkin and remove to a warm place, so that they gain strength - activated. Sift the flour. Separate the yolks from the whites and mix well, without whipping. Nuts, seeds and raisins are sorted, so that you do not get anything extra.
- After the yeast rises cap, pour them into the milk mixture, there also pour the yolks. Add flour. If you know your used flour, and its attitude to water is normal, feel free to pour it into the liquid, if in doubt, leave a little, you will add if necessary. I took the normal amount of water to my flour. To knead the dough, you can first use a mixer or food processor, knead for 10 minutes, add softened butter and knead again until elastic. Now you can continue kneading with your hands.
- Then smear your hands and work surface with vegetable oil, transfer the dough there. Mash it into a small layer, and spread out the raisins, nuts and olives, press them into the dough. You can bake bread in the form of a loaf, a scythe, or a ring. This bread is usually baked in different ways for everyone. I again use the form for cooking ham, I was very pleased with the experience of baking in this device. I put oiled parchment in the bottom of the mold.
- At this time, turned on the oven to warm up to t 150*C. Dough in the form of covered with a napkin and left to approach. After about 30 minutes, the dough rose well, I moistened a sheet of parchment with water, covered the dough on top, and put a pan of water on the bottom of the oven. I sent the form with the dough to be baked.
- After 30 minutes, I added the temperature to 180 degrees, after another 10 minutes to 200 degrees, at this temperature, the bread was baked for another 15 minutes. This way the bread was baked evenly, without burning the bottom or sides. I took the mold out of the oven, let it cool a little, and took out the bread. It is perfectly baked, the aroma is fantastic in the kitchen! I just want to break off a piece... The bread was finally cooling on the grill,
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