Homemade Sauces Recipes 2024 Step by Step with Pictures - Page 3 of 11

Homemade Sauces Recipes

Recipes of sauces are created to enliven or complement even the most ordinary products and dishes. Sauces are a liquid seasoning for meat, fish, and vegetable dishes. It can be served separately in special saucers. In this case, the sauces will represent a cold appetizer.

Various salads and pasta are also seasoned with sauces. Tomato sauce is smeared on pizza, various side dishes are seasoned with sauces.

Sauces are intended, first of all, in order to enhance the taste qualities of a particular product, add juiciness to the dish, and also increase the calorie content.

How to Make the Sauce to Improve the Dish?

All kinds of spices are added to many sauces, including ground black pepper, garlic, red pepper, dill, parsley. In addition, the color of a particular sauce is also important in cooking. In many dishes, the sauce serves not only as a flavor enhancer, but also as a kind of adornment. For example, sour cranberry sauce of bright red color looks very picturesque on vanilla ice cream.

The most common types of sauce are: mayonnaise, Georgian tkemali and satsebeli, ketchup, soy sauce, salsa, tartare, tomato sauce, cream sauce, sour cream sauce, cheese sauce, garlic sauce, mushroom sauce and white sauce.

The sauce can be prepared on meat, fish, mushroom broth, vegetable broth, milk, sour cream, cream, fruit or berry juice, white and red wine. Sauces can be hot and cold, sweet and sour, spicy and spicy. Sauces can also be liquid and thick.

Salad sauces are usually thick or semi–liquid sauces. It can be cooked with mayonnaise, sour cream, vegetable oil, yogurt. The composition of hot sauces includes either chili pepper or any hot pepper.

Thick Tomato Sauce Recipe

November 5, 2020November 5, 2020 | By Editor

Excellent sauce, really thick, with a bright and very pleasant taste. It will perfectly complement cereal side dishes, baked potatoes, chicken or meat. Yes, and just spread on bread – it will also be delicious!

Tender Ketchup with Apples Recipe

October 9, 2020October 9, 2020 | By Editor

On the site there are already recipes for homemade ketchup, but as I looked, they all differ from each other in the composition and method of preparation. So I decided to share my recipe, which I’ve been using for years. This September, this is the second visit to the preparation of this ketchup, since several cans have already been eaten from the first one, we begin to use it immediately. This ketchup is also for the child, he loves it very much, so it is not sharp, without pepper, with a delicate spicy taste and a soft consistency without seeds and fruit cake, more tender and tastier than the purchased one. You can store it simply in a dark place, it is perfectly worth it all winter.

Sauce “It’s not pesto” Recipe

October 8, 2020October 8, 2020 | By Editor

There is a classic pesto sauce made from Basil, garlic, olive oil, pine nuts and Parmesan. And I’ve directed the idea a little bit, and I got this sauce. It seems that the principle and idea are the same, but some of the products are different. Well, since in this recipe, there is almost nothing left of the “same” pesto, and, according to the composition, this is not a classic pesto, I called the sauce “it’s not pesto”. The recipe is suitable for vegans and for fasting.