| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1.5 kg Plums
- 3 pieces Chile pepper
- 1 bunch Parsley
- 12 cloves Garlic
- 1 tablespoon Salt
- 3 tablespoons Sugar
- 2 tablespoons Khmeli-suneli
- 250 ml Water
Ingredients
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Instructions
- We separate the plum from the bone.
- Put the seedless plum in a saucepan with a thick bottom, pour water, put on fire and cook the plum for 5-7 minutes from the moment of boiling.
- While the plum is cooking, chop the hot pepper, garlic and parsley in a blender bowl.
- After 7 minutes, remove the plum from the heat and use a blender to turn it into a homogeneous mass.
- Add chopped herbs with garlic and pepper, sugar, salt, hops- suneli to the plum mass, mix.
- Put the plum mass on the fire and cook over low heat, stirring occasionally.
- Boil the sauce to the desired consistency. (someone likes a more liquid sauce, and someone likes a thicker one)
- Put the finished sauce in clean jars, let cool and store in the refrigerator.
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