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Tkemali from Plums Recipe
Very delicious plum sauce, which is perfect for meat dishes. Very unusual sauce.
Course Snacks
Cuisine Polish
Cook Time 60 minutes
Servings
Ingredients
Course Snacks
Cuisine Polish
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. 1. Plum detachable from the bone. 2. Transfer the seedless plum to a saucepan with a thick bottom, add water, put it on the fire and cook the plum for 5-7 minutes from the moment of boiling. 3. While the plum is cooking, chop the hot pepper, garlic, and parsley in the bowl of a blender. 4. after 7 minutes, remove the plum from the heat and use a blender to turn it into a homogeneous mass. 5. to the plum mass, add the crushed herbs with garlic and pepper, sugar, salt, hops - suneli, mix. 6. Put the plum mass on the fire and cook over low heat, stirring occasionally. 7. Boil the sauce to the consistency that you need. ( someone likes a more liquid sauce, and someone more dense) 8. The sauce is ready put in clean jars, let cool and store in the fridge.
    1. Plum detachable from the bone.
2. Transfer the seedless plum to a saucepan with a thick bottom, add water, put it on the fire and cook the plum for 5-7 minutes from the moment of boiling.
3. While the plum is cooking, chop the hot pepper, garlic, and parsley in the bowl of a blender.
4. after 7 minutes, remove the plum from the heat and use a blender to turn it into a homogeneous mass.
5. to the plum mass, add the crushed herbs with garlic and pepper, sugar, salt, hops - suneli, mix.
6. Put the plum mass on the fire and cook over low heat, stirring occasionally.
7. Boil the sauce to the consistency that you need. ( someone likes a more liquid sauce, and someone more dense)
8. The sauce is ready put in clean jars, let cool and store in the fridge.

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