Hot dishes are the basis of every family’s diet. There are hundreds and thousands of such home cooking options in every kitchen in the world. Meat, vegetable, cereal and mixed, with herbs and sauces, from a steamer, oven, slow cooker, and just from the stove.
The main hot dishes are cooked with milk, water and broths. For vegetarians, it is a source of fiber, carbohydrates and protein, for meat eaters – a carbohydrate side dish. Sauces, gravies, cutlets and fried meat (or baked), stews are served with them. To warm up the porridge, present it in a new way, bake it in the oven under cheese, interspersed with vegetable or meat layers (or both, it tastes better this way).
Meat is a mandatory “moment” of the men’s menu. It is fried in oil and fat, baked in an oven, stewed in pots or a slow cooker (often with potatoes and other nightshade or roots). The second hot dishes of chicken, beef, pork, lamb and game are delicious at home with fresh salads, and mashed potatoes, pasta and potatoes are suitable for them from warm (although doctors say that these products are poorly absorbed by the body in a pair).
Zucchini, eggplant, pumpkin, potatoes, tomatoes, a variety of cabbage, onions, carrots and beets are the base of excellent recipes “for after soup”.
Master the basic versions of homemade recipes with step-by-step photos, study the culinary traditions of different peoples, and over time you will be able to add a zest to the usual dishes, turning them into an exquisite feast.
For all its simplicity, this dish can perfectly decorate a festive table, and emotions and impressions will go off the scale. The recipe is extremely simple, the main thing is a good marinade, and the oven will do the rest for you.
I offer you a delicious pork meat in a wonderful, fragrant marinade. Orange is not only a bright and flavorful fruit, but also a great addition to meat, especially pork. The meat turns out very tasty, tender, it is impossible to tear yourself away from it. It is advisable to take citrus fruits with sourness. I specify the cooking time without marinating.
Funchosa in Korean dishes is served not only in salads, but is also widely used in hot dishes. This is my version of hot beef, baked vegetables, and rice noodles. With spicy seasonings, soy sauce and garlic. Help yourself.
Another recipe with chicken liver. I try different options, I put the best ones in my cherished notebook. This recipe is already listed in it! The liver turns out to be the most tender, with a creamy taste. It is good both in cold and hot form.
Meat baked with pumpkin is a dish that will win you over with its bright taste. Cooking will take you a minimum of time, and the effect is super! The meat is very juicy and tender.
Savory to the taste, with notes of light sharpness from Dijon mustard and a sweet fruity aftertaste from pomegranate juice, juicy meat. Very tasty shish kebab! I recommend it.
Pilaf made in a wok on a tandoor with lamb, dried fruits with the addition of walnut oil. This pilaf can be prepared on the stove at home in a suitable dish!
