A La Nage is a French soup, a kind of the famous Bouillabaisse fish soup. Popular in the southern regions of France, prepared from fish and / or seafood with the addition of aniseed paste, but also suitable for any good vodka, which gently emphasize the taste of added seafood! Excellent, warming and fragrant soup!
Bouillabaisse-French fish soup, Marseilles fish soup. Hearty, fragrant, tomato-fish soup with garlic croutons and hot sauce.
Tomato soup with rice, green beans, white fish and seafood platter is a hearty, flavorful and tasteful dish. Thick, rich soup is sure to appeal to seafood lovers.
Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup-fish (at least 5 species) and vegetables. Of course, this rich soup with an unusual history is very tasty and useful, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!
Delicious soup that is prepared in a slow cooker! Gentle. creamy, and fishy taste will fill you immediately with the first spoon. Recommend!
We can say that this soup is the basis of Chinese cuisine. It has a specific sharp taste with a sour tint and a very pleasant aroma, and soy sauce just gives it those Asian notes that distinguish it from other soups. The taste of the soup is specific, whether you like it or not, but I think only true connoisseurs of Asian cuisine will be interested in the recipe.
Fast and tasty-when I cook this soup, my son eats it for Breakfast, lunch and dinner
Cacciucco is a soup made from a mixture of fish broth, red wine and tomato sauce, with seafood and fish added.
Delicate and exquisite soup based on Italian cuisine. Easy to prepare and delicious. Be sure to try to cook.
A rich, slightly spicy soup with a refined taste of leek, thyme and mustard. Very tasty and easy!