Meat rolls are a dish of Ukrainian cuisine. Serve them hot as a main course, with any side dish. Often such rolls or meat rolls can be seen with a filling in the form of stew or sauerkraut. I have a variant of stuffing cabbage (raw).
Favorite Meat Recipe
|For the first time I tried this dish in the late 90s (there were such kiosks where they sold Chinese cuisine. I don’t know why he disappeared. There was an interesting and varied menu. Fast and delicious. Like in American movies. Food in boxes, chopsticks were given out separately. You go home – you bought it on the way, and the evening is free. In any case, shawarma is better. That’s the name I remember. It turns out a real and very famous recipe, canonized in China.
Chops with Mushrooms and Cheese on the Grill Recipe
|The experimental version eventually pleased us. In general, the name of the dish is “Meat in French”, but we will not be so pretentious and decided to do what we always do in the oven. These are pork chops with mushrooms, tomatoes and cheese mixture. What kind of experiment is this? We grilled it. As I said above, we were very pleased with the result.
Beef Steak with Mushroom Sauce Recipe
|Cutlets with Bran Recipe
|Quick Liver Recipe
|Meat Cold Cuts in a Pot Recipe
|Sausages in Bacon Recipe
|Meatballs in Beet Stew Recipe
|I offer a recipe for meatballs in beetroot stew. Meatballs are easy to prepare. Delicious, rich beetroot stew with aromatic spices. Any minced meat, according to your taste. It is desirable to add spices according to the recipe. It’s easy to cook. It turns out a dish for a large family. Number of meatballs – 15 pcs. Stewed beetroot is perfect as a side dish and as a sauce for any side dish at will.