•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Mushrooms Recipe
Quick salad with mushrooms and seeds. Very simple to prepare.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the mushrooms, sprinkle with 1 tablespoon of lemon juice and fry on high heat for 2-3 minutes. Allow to cool.
    Cut the mushrooms, sprinkle with 1 tablespoon of lemon juice and fry on high heat for 2-3 minutes. Allow to cool.
  2. Chop the garlic. Chop the parsley coarsely, mix with the olive oil, garlic and the remaining lemon juice. Add salt and pepper to taste. Put the mixture of parsley and garlic on a platter. Then the fried mushrooms. Sprinkle with seeds.
    Chop the garlic. Chop the parsley coarsely, mix with the olive oil, garlic and the remaining lemon juice. Add salt and pepper to taste.
Put the mixture of parsley and garlic on a platter. Then the fried mushrooms. Sprinkle with seeds.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of