The recipe of the Belarusian cuisine. Quite a hearty and delicious snack that will decorate any festive table.
Danish Smerrebred with Sprats Recipe
|Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Hot Sandwich with Cheese Recipe
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Toast with Baked Pumpkin and Cheese Recipe
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Snack Sandwiches with Cheese, Nuts, Cranberries Recipe
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Tapas with Arugula and Dried Tomato Paste Recipe
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Sandwiches with Herring on Bread Recipe
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Skagen Toast on Buckwheat Bread Recipe
|The famous toast “Skagen” from the Swedish restaurateur Tore Vretman, whose efforts were collected and promoted traditional Swedish recipes. When foreign fast food began to displace the national cuisine, Vretman by his strong-willed decision introduced this delicious snack into the menu of elite restaurants.
Baked Pepper with Cheese on Bread Rolls Recipe
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