Best Food Recipes 2023 Step by Step with Pictures
Pasta in various forms and types are widely used in the cuisines of many countries of the world. They are especially loved in Italy. For Italians, pasta is hollow tubes of dough of various lengths and diameters. Their popularity lies due to the peculiarities of the recipe, as well as due to the availability and ease of preparation.
Pasta dough is usually kneaded in water. Spaghetti comes in a variety of shapes and sizes. These can be made in the form of tubes, straws, shells, stars, bows, feathers, horns. Actually, from everything that human imagination will be able to think of. You should immediately pay attention to the fact that pasta is not spaghetti. And spaghetti in Italian cuisine is long straws without holes inside. In other words, spaghetti is a long vermicelli. In fact, the word “pasta” can be called any dough products that need to be boiled in water (the question of how to cook pasta belongs to the same section). And cooking pasta is limited to this very boiling. Pasta is spaghetti, vermicelli, and noodles. In Italy, the word “pasta” is used to denote only flour products in the form of hollow tubes inside.
Pasta is an Italian word, which in translation can be translated both as “a dish made of barley flour” and as “processed dough”. Pasta is loved not only in Italy, but also in East Asian countries. In China and Japan, residents are very actively consuming noodles, and in huge quantities.
To begin with, you need to put a pot of water on the stove (cooking water is an equally important process). When the water boils, add salt to it, and then throw pasta or spaghetti. Pasta is cooked very quickly. Ten minutes is enough. If the pasta is of high quality, after boiling they do not need to be rinsed under the tap in a colander (spaghetti after cooking they definitely do not need to be rinsed). It is enough to simply drain the water from the pasta, let the water drain. And after the pasta can be put back in the same pan and pour a small amount of vegetable oil. So the pasta will be even tastier. All pasta dishes, recipes for them, as well as what you can cook from pasta are easy to find in this section.
Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.
In my opinion, this is an original and one of the most delicious types of quick pasta. Beef with mushrooms is a surprisingly tender combination, and peas add freshness. Herbs and garlic are responsible for the aroma. Each ingredient is important and adds its own charm, so try to save the recipe in this video. You won’t regret it, it’s delicious!
