Pasta with spinach is one of the traditional types of Italian pasta. In the vast majority of cases, the green color of the paste is given with the help of spinach. Spinach is used frozen or fresh-in both cases, it turns out not only beautiful, but also useful. By the way, in Italy, children who do not want to eat vegetables in any way are fed such a colored paste. There are a lot of benefits in it.
Today I want to share with you a recipe for lasagna in the oven from ready-made sheets for lasagna at home. In addition, you will learn how to prepare bechamel sauce, bolognese sauce according to classic recipes. Making lasagna at home is very easy! Try it and you!
Such a delicious pasta turned out, just awesome! We could not resist and ground the whole pan in one sitting. Would you like to try it too? Then I’m waiting for a visit. I’ll cook it for one or two!
In the composition of pasta, or rather fettuccine, Alfredo traditionally leads only pasta, butter and parmesan. Of these three components, only macaroni can be used in the Post. A rosy prospect? But let’s not lose heart! We’ll make Alfredo vegan pasta. Instead of fettuccine – spirals, instead of parmesan-tofu, instead of butter-coconut milk. No worse than the original!
I suggest another version of vegan pasta. Flavorful, spicy and in addition to everything useful. In a word – delicious!
Ravioli is a popular Italian pasta made from dough with all kinds of fillings. By the way, many often compare them with our dumplings and dumplings, and there is a certain similarity between them, of course. And the main difference between ravioli and its foreign counterparts is that they always have curly edges, in addition, they can have a variety of shapes – an ellipse, a square or even a crescent! And another very interesting feature – ravioli is not only boiled, fried or baked, but also canned!
It is difficult to say whether it is pasta in a large amount of tomato sauce or very thick tomato soup with pasta. But this is not so important, the main thing is delicious.
This salmon pasta recipe is quick and flavorful. Spices and spinach, sun-dried tomatoes, cream and garlic make this dish irresistible! This is a quick recipe that takes as long to make the sauce as it takes to boil water for pasta. Be sure to prepare this pasta for yourself!
Many people like pasta in a creamy sauce. I suggest the option with spinach and bacon. The aroma is very appetizing!
Very tasty, tender, juicy and original dish. I usually make it for dinner. Very fast and easy.