Best Food Recipes 2023 Step by Step with Pictures
Homemade pate is ground meat, seafood, mushrooms and vegetables, fish, eggs and offal, with the addition of spices, nuts and butter. It is distinguished from the store option by its delicate taste and rich aroma.
An appetising snack is served with slices of bread for breakfast, lunch or dinner, and is also suitable for any festive feast.
Pate recipes amaze with their variety. Almost any product can be used to make a delicious spread, airy and satisfying. All ingredients are thoroughly processed: meat and liver are cleaned of films and veins, vegetables are cleaned of seeds and peel, washed and pre-boiled, onions and carrots are passed in a frying pan in butter or vegetable oil.
The prepared products are crushed to the consistency of paste by improvised means: ground in a meat grinder and ground through a sieve, brought to a creamy state with a blender.
Try the original recipes: pates with dried apricots and lentils, chickpeas, mackerel, salmon, turkey with prunes, beef liver with white wine will forever conquer the hearts of lovers of gourmet dishes. Surprise your guests not only on holidays, but also serve goodies for weekday dinners.
