What do good housewives do in autumn? That’s right, sauerkraut. For the winter, the soup is boiled, and the potatoes are boiled and served with onions and sunflower oil. And in general, what kind of winter without a jar or two of sauerkraut? According to this recipe, one of my very distant relatives was sauerkraut. Cabbage turns out to be slightly tart, “spicy”, vigorous and very tasty. Try it, and suddenly you like it?
Turchia is a popular dish in Bulgaria, literally means pickled cucumbers, although the vegetables are pickled. No holiday or feast is complete without this delicious, crunchy snack. You can take absolutely any vegetables, but most often it is cooked with cauliflower, carrots, bell peppers, green tomatoes. It is prepared as a quick option when it can be eaten the next day, and as a preparation for the winter. Having tried it once, you will always cook this yummy!
How to cook lightly salted cucumbers and tomatoes, making them crispy and delicious?! This dish is prepared quickly and with a minimum of ingredients. Inexpensive and fun kebabs will help diversify any gatherings. As a result, we liked the taste of this snack so much that we decided to share it with you.
Hello, friends! I offer you the preservation of green peas at home. It turns out very tender and delicious.
Another gap. Stuffed peppers, a very tasty addition to meat, potatoes and just as a snack. It is prepared simply, quickly and without problems. To begin…
We offer to prepare colorful pickled broccoli and cauliflower for the vegetable table, which look very impressive on a plate and will decorate your lean dishes.