What do good Housewives do in autumn? That’s right, sauerkraut. To winter and soup cook, and the potatoes boiled and served with onion and sunflower oil. And anyway, what winter without a jar or two of sauerkraut? According to this recipe, one of my very distant relatives fermented cabbage. Cabbage is obtained slightly tart, “sharp”, vigorous and very tasty. Try it, and suddenly like it?
Turchia – a dish popular in Bulgaria, the literal translation means pickles, although the vegetables are marinated. No holiday or feast can not do without this delicious, crispy snacks. You can take absolutely any vegetables, but most often it is made with cauliflower, carrots, bell peppers, green tomatoes. It is prepared as a quick option, when you can eat the next day, and as a billet for the winter. Having tried once, you will always cook this yummy!
How to cook salted cucumbers and tomatoes, making them crispy and tasty?! This dish is prepared quickly and with a minimum of ingredients. Will help to diversify the cheap and cheerful kebab houses any gatherings. The result of the taste of this snack is so much we like that we decided to share it with you.
Hello, friends! I offer You the preservation of green peas at home. It turns out very tender and tasty.
Another blank. Stuffed peppers, very tasty addition to meat, potatoes and just as a snack. Is prepared simply, quickly and without problems. Start…
Offer to make colorful pickled broccoli and cauliflower to vegetable table, which is very impressive looking on the plate and will brighten up Your meatless meals.