What do good Housewives do in autumn? That's right, sauerkraut. To winter and soup cook, and the potatoes boiled and served with onion and sunflower oil. And anyway, what winter without a jar or two of sauerkraut? According to this recipe, one of my very distant relatives fermented cabbage. Cabbage is obtained slightly tart, "sharp", vigorous and very tasty. Try it, and suddenly like it?
Instructions
- And wooden pestle with a little "tread" cabbage. It is not necessary to mash or RUB it strongly. Just tap 5-7 times with a pestle up and down and mix the cabbage with the carrot.It is more convenient to do it in portions. I usually divide the entire volume into 4 parts and "stomp" the cabbage in 4 calls