Best Food Recipes 2023 Step by Step with Pictures
Pita Bread, as you know, is a thin white bread typical of the Caucasian peoples and the peoples of the Middle East. Lavash is eaten like ordinary bread, but various fillings are also wrapped in it.
Pita bread recipes are, as a rule, various snacks. They are easy to cook, they look beautiful, and finally, pita bread dishes are very tasty. For these reasons, many are so interested in what to cook and what to wrap in pita bread, how to make lavash for shawarma, what can be made from lavash quickly, how to cook pita bread in general. Recipes thanks to the convenience of cooking were quickly mastered by fast food, which began to offer us their dishes. Homemade lavash recipes are of course different and homemade dishes will always taste better. But first you need to decide on the filling. Are you interested in what can be wrapped in pita bread? Yes, anything. They cook it with mushrooms, meat, minced meat, vegetable caviar, Korean carrots, ham, red caviar, cottage cheese, cheese stuffed with fish, or even pita bread with canned food. Depending on your needs and tastes, you can choose pita bread dishes in the oven, grilled dishes, or dishes in a frying pan.
Remember a few rules for making lavash, the recipe of which was shared by Armenian cooks.
– The first tip: when mixing the products, dissolve the salt in water, and then knead the dough.
– Tip two: bake the pita bread in a dry hot frying pan for 10 seconds on each side until ruddy spots appear on the surface. This will prevent the cake from drying out.
– Tip three: whichever recipe for pita bread dough you choose, as soon as the tortillas cool down, put them in a cellophane bag and store in the refrigerator. In this case, they will retain their softness, tenderness and pleasant taste for a long time.
In the photorecepts of homemade pita bread, you will find all the dough options, as well as various types of fillings, since lavash is used not only as bread, but also as a base for quesadillas, khachapuri, rolls, pizza or sandwiches. Pita bread is stuffed with vegetables, meat, fish, cheese, mushrooms, nuts and fruits. Master Armenian cuisine, and step–by-step lavash recipes will reduce the time spent at the stove – just follow our tips!
Lazy autumn Saturday morning, how good that yesterday I cooked this wonderful pie-casserole with a filling of stewed sauerkraut and mushrooms. To be honest, I’ve never cooked pies from pita bread before and finally decided. We really liked this pie, it is good both hot and cold, cold is even tastier. And most importantly, it is very easy to prepare.
Casserole with cheese and mushrooms will be an excellent option for autumn weekdays. Very tasty and satisfying.
Very fast and delicious strudel. It will be useful in case of unexpected guests… Does not require any material costs… The time for its preparation is also minimal… All these advantages do not affect the taste in any way – on the contrary, it is a very delicate and pleasant dessert that will please even very busy housewives!