Pita Bread, as you know, is a thin white bread typical of the Caucasian peoples and the peoples of the Middle East. Lavash is eaten like ordinary bread, but various fillings are also wrapped in it.
Pita bread recipes are, as a rule, various snacks. They are easy to cook, they look beautiful, and finally, pita bread dishes are very tasty. For these reasons, many are so interested in what to cook and what to wrap in pita bread, how to make lavash for shawarma, what can be made from lavash quickly, how to cook pita bread in general. Recipes thanks to the convenience of cooking were quickly mastered by fast food, which began to offer us their dishes. Homemade lavash recipes are of course different and homemade dishes will always taste better. But first you need to decide on the filling. Are you interested in what can be wrapped in pita bread? Yes, anything. They cook it with mushrooms, meat, minced meat, vegetable caviar, Korean carrots, ham, red caviar, cottage cheese, cheese stuffed with fish, or even pita bread with canned food. Depending on your needs and tastes, you can choose pita bread dishes in the oven, grilled dishes, or dishes in a frying pan.
How to Cook Pita Bread at Home and not Over-Dry it?
Remember a few rules for making lavash, the recipe of which was shared by Armenian cooks.
– The first tip: when mixing the products, dissolve the salt in water, and then knead the dough.
– Tip two: bake the pita bread in a dry hot frying pan for 10 seconds on each side until ruddy spots appear on the surface. This will prevent the cake from drying out.
– Tip three: whichever recipe for pita bread dough you choose, as soon as the tortillas cool down, put them in a cellophane bag and store in the refrigerator. In this case, they will retain their softness, tenderness and pleasant taste for a long time.
In the photorecepts of homemade pita bread, you will find all the dough options, as well as various types of fillings, since lavash is used not only as bread, but also as a base for quesadillas, khachapuri, rolls, pizza or sandwiches. Pita bread is stuffed with vegetables, meat, fish, cheese, mushrooms, nuts and fruits. Master Armenian cuisine, and step–by-step lavash recipes will reduce the time spent at the stove – just follow our tips!
I want to share a recipe (it’s not mine, I took it online from a very interesting culinary blogger), which I’ve been using for a long time. Everything is very simple: from making pita bread to making sauce.
How to quickly and easily cook lavash at home. There are recipes on the site, but I didn’t find my own. Try it, it may be useful to you. The purchase of a new pancake mold D-30 cm prompted me to pita bread today and I remembered about it.
Stunningly delicious roll, fans of such things will definitely like it. There are not so many necessary products, cooking is not difficult at all, but the result exceeds all expectations!!! Very tasty in hot form and no less delicious even from the refrigerator!!! Come visit, I’ll tell you everything and show you!!!
Shawarma is a very tasty dish and, moreover, very useful. All because you cook it at home, with your own hands. It turns out very juicy, with a piquant taste. A hearty snack will decorate the table at any party.
I read that it is good to cook vegetable dishes for the upcoming New Year. And corn for next year’s hostess is a real treat! So I decided to make this vegetable roll from pita bread. And if you use vegetarian mayonnaise, then such a roll can be eaten by those who observe fasting.
I really enjoyed cooking baked pita bread bags. Today’s version is with cabbage, egg and chicken breast. They cook fast enough, look great, insanely delicious!!! We liked it, try it and you.
Snacks in lavash have long been regular guests on the New Year’s table. This option seems to me the most interesting because of the addition of carrots in Korean.
