Pudding is a traditional English dessert that is prepared in a water bath in a special form. The pudding dough includes: flour, sugar, eggs, milk. That is, it is customary to bake a traditional pudding, although many confuse it with the preparation of jelly. Today there are known varieties of puddings, for the preparation of which neither an oven nor a water bath is required. Such puddings are a kind of jelly. There are also butter, cottage cheese, raisins, dried apricots and figs in pudding recipes. Moreover, the second dishes with meat or fish, cooked in a water bath, began to be called puddings at all.
English pudding is served cold. Christmas pudding enjoys a special love among the British, without which no New Year’s table can do. There are a great many varieties of pudding – up to several dozen.
In most countries, the word “pudding” is most often called ready-made jelly-like products. In addition, the pudding is also sold as a semi-finished product. All you need is to dilute the powder in a bag with water or milk and serve it to the table. Milk pudding is often served to children in kindergartens. Semolina pudding is also prepared for children. To do this, semolina porridge is boiled, which is mixed with various ingredients. After the semolina porridge is put to cool in the form. When the porridge cools down, it is turned onto a plate and served with various fruit sauces, jam.
Cottage cheese pudding looks about the same, as well as vanilla and chocolate pudding. In some recipes about puddings, you can also learn how to make jelly.
If we recall the history of the pudding, it is believed that the very first pudding in England was prepared from the remains of yesterday’s meal. Everything that the family did not eat during the day, the British collected, then mixed with beaten eggs and baked in the oven. Today, to make a pudding, you need to know how to make a syrup based on milk or water.
The recipe couldn’t be simpler. Yes, without chemistry, and more useful!!! And you can endlessly fantasize over its variations! Add both to the filling and to the creams…
When I saw this recipe, I immediately fell in love with it! I realized that this combination is probably my favorite! And I was not mistaken! In fact, these are two puddings that are served in layers together. You can also make just one of these puddings – chocolate or vanilla solo. It’s also delicious, but together it’s just a fairy tale!
Pudding is a classic English dessert. Initially, puddings were prepared on the basis of bread or flour and baked in the oven! We will prepare a very light pudding based on milk, which we will cool and serve as a delicious dessert.
Recently I found an unusual dessert on the Internet, which I want to offer to your attention. Sweet cream, orange sourness and an interesting look will be appreciated by lovers of jelly and puddings. And it’s not difficult to prepare this dessert! Try it, you’ll love it!
