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Chocolate Pudding "Tenderness of the night" Recipe
Pudding is a classic English dessert. Initially, puddings were prepared on the basis of bread or flour and baked in the oven! We are with you will cook a very light pudding based on milk, which will cool and serve as a delicious dessert.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will prepare the necessary products.
    We will prepare the necessary products.
  2. In a small saucepan, pour milk and add sugar! Heat well until sugar is completely dissolved.
    In a small saucepan, pour milk and add sugar! Heat well until sugar is completely dissolved.
  3. Add corn starch with cocoa powder and pink salt. I recommend using pink Himalayan salt in puddings and mousse desserts! It is very gentle and gently emphasize the sweetness and delicate taste of the dessert! Mix well the mixture to avoid lumps! Bring to a boil and slightly reduce the heat. Cook for 3-4 minutes with constant stirring! The mixture will thicken - do not let it burn!
    Add corn starch with cocoa powder and pink salt. I recommend using pink Himalayan salt in puddings and mousse desserts! It is very gentle and gently emphasize the sweetness and delicate taste of the dessert!
Mix well the mixture to avoid lumps! Bring to a boil and slightly reduce the heat. Cook for 3-4 minutes with constant stirring! The mixture will thicken - do not let it burn!
  4. Remove the mixture from the heat and add vanilla essence and butter! As you can see, quickly formed a nasty film on the surface- it is very active remove.
    Remove the mixture from the heat and add vanilla essence and butter! As you can see, quickly formed a nasty film on the surface- it is very active remove.
  5. After the butter, send the broken chocolate to pieces and mix the pudding again until it dissolves completely. Now there are two scenarios: 1) the resulting pudding can be laid out for solidification on portion of the cream or glasses and sent to them for solidification (do not forget to cover with cling film to avoid the appearance of the same crust)2) leave all the pudding in one bowl, cover with cling film and put in the refrigerator until thickening and cooling. Then fill them with a culinary package and beautiful otkryvaem in portion bowl (I chose this option) Decorate the pudding on your own! I made it a cookie with pink beads.
    After the butter, send the broken chocolate to pieces and mix the pudding again until it dissolves completely.
Now there are two scenarios:
1) the resulting pudding can be laid out for solidification on portion of the cream or glasses and sent to them for solidification (do not forget to cover with cling film to avoid the appearance of the same crust)2) leave all the pudding in one bowl, cover with cling film and put in the refrigerator until thickening and cooling. Then fill them with a culinary package and beautiful otkryvaem in portion bowl (I chose this option)
Decorate the pudding on your own! I made it a cookie with pink beads.
  6. Ready!
    Ready!

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