Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
Ingredients
- 400 ml Cream (10%)
- 400 ml Orange juice
- 70 grams Starch (35 grams in cream, 35 grams in orange juice)
- 90 grams Sugar (50 grams in cream, 40 grams in orange juice. Adjust the amount of sugar to your taste!)
- 1 piece Vanilla sugar
Ingredients
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Instructions
- Prepare the ingredients and dishes.IMPORTANT # 1: for the preparation of this dessert you need a spherical container. For this amount of ingredients I use a bowl (soup plate) with a diameter of 18 cm and a depth of 5 cm Before starting to prepare dessert, the capacity must be rinsed and put in the freezer. This will allow you to easily extract the finished dish. IMPORTANT # 2. The amount of sugar indicated approximately. In this dessert I like sour core, so I add only 1-2 teaspoons of sugar to the orange layer. Focus on your taste!!
- On slow fire cook first butter cream, and then orange until thickened (about 3-4 minutes). IMPORTANT: continuously stir the cream when cooking (it is convenient to make a whisk or silicone spatula) and make sure that the cream is not burnt. Pour into a cooled container hot cream, on top of it-orange (layers do not mix!), and leave to cool at room temperature.
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