Instructions
- Pour into a saucepan of about 400 g of milk, put on a small fire and dilute it, stirring, sugar + vanilla. Bring to boil. Dilute the starch in 100 g of cold milk, add the yolk (yolk, if the eggs are medium-sized) and gradually pour, stirring all the time, the yolk-starch mixture into a pan with milk and sugar.Bring to a boil and stirring to boil for 1-2 minutes. Remove from the stove. Add flavorings to taste (I had syrup "Amaretto").If you prefer pudding in a frozen form-it is necessary to pour the hot mass on rinsed with cold water molds. Cover with foil or film. Put in refrigerator.Hot - lovely "sauce" to the sweet dishes such as Apple pies etc.
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