Simple salads are the consistency of the minimum amount of ingredients and cooking time.
Salad is, as a rule, a snack dish consisting of several chopped products, and seasoned with some sauce or vegetable oil. Sour cream, yogurt, mayonnaise, etc. can be used as a sauce. To make the salad delicious, it is important to properly observe the proportions of the ingredients, as well as to know their compatibility with each other. The requirement of time – the simplest salads that you can cook at home are prepared quickly, and the products require the most ordinary. Today, such recipes for simple salads can be found in abundance on the pages of specialized websites, in literature, on television. Any hostess has in her arsenal a couple of such dishes that help her out at the right moment.
Such salads can be prepared from both vegetables and fruits. There are also a large number of interesting solutions from meat, cheeses, seafood. The correct selection of ingredients sometimes allows you to create a real culinary masterpiece from ordinary products. For example, take a simple combination – carrot, apple, sour cream – and you will have a wonderful “quick” snack on the table, just a delicious salad. Or even easier, use cucumbers with sour cream – this is a salad called “simple and delicious”!
Simple homemade chicken salads are very good and nutritious. The use of chicken fillets, sausages is now very common all over the world. Mix the chicken fillet, herbs, olive oil with vinegar and you have a simple salad ready for your birthday. For any holiday, recipes for simple and delicious salads can be invented on the go, from what you currently have in the refrigerator. And do not try to surprise guests with a large number of products in the salad. The fewer ingredients, the better and brighter the taste shades of each product will be “heard”, and they will not interrupt each other. To make a birthday salad simple and delicious, it is enough to show ingenuity and imagination, correctly and beautifully mix the simplest products in one dish.
If you are still unable to make such dishes, just use the step-by-step photo instructions from our website that will help you understand the principles of making such dishes. The presentability of the salad is one of the main requirements for these dishes. Therefore, master the recipes of simple homemade salads that will allow you to create a high-quality presentation of your creation.
Also take a look at our other tips for making simple homemade salads:
– do not overload salads with a large number of ingredients, let each of them give their maximum taste to the final dish;
– simple classic salads can be served as a side dish to any main dish of meat, fish, poultry;
– pay attention to the aesthetic appearance of the salad. Do not forget that salad is a decoration of your table;
– keep track of the freshness of salad products. The unpleasant smell of a stale vegetable can no longer be hidden, it will spoil the whole dish;
– perishable products for salad should be purchased immediately before cooking;
– it is very important to observe the step-by-step addition of some products. Crackers, if they are provided by the recipe, are added immediately before serving. Salad with herbs is seasoned with sauce or oil also before serving, otherwise the salad will get a sluggish, ugly look;
– cheese for salad should be spicy, a little spicy, with a bright taste;
– simple fruit salads are a dessert and are served at the end of the celebration.
A wonderful, unpretentious and light morning salad. Refreshes and improves digestion. In my opinion, this is a good combination: beetroot and black radish, at least I do it quite often. Maybe someone will like this salad too.
It happens that you buy a watermelon, but it is not sweet. I offer you an unusually delicious and refreshing salad with watermelon, cherry and arugula, seasoned with a spicy dressing. For baking – just a great dish.
I really like celery, more petiolate and root. I can crack it like an apple. By the way, I am completely indifferent to apples, except for apple pies. I constantly use celery, add it to soups and second courses, and even cook salads from it. Here is one of them.
Carrot salad with cucumber, sweet pepper, egg and cheese. This salad turned out to be hearty and very tasty. But in order to fully benefit from these salads, it is recommended to fill them with vegetable oil (preferably olive oil), which helps the body better absorb carotene. For lovers of spicy, you can add garlic.
I suggest a salad with obvious Italian motifs: tomatoes, mozzarella, supplemented with lettuce leaves and tuna. On the one hand, freshness, lightness, on the other – cheese and tuna allow you to get enough.
Caprese is usually made from tomatoes and mozzarella. This easy-to-prepare and pleasant snack has long been elevated to the rank of national. For those who are tired of the classic version of the salad, I suggest preparing an appetizer with peaches, nectarines and ham.
