Seafood salad should be prepared periodically, because it is very useful, especially for men. And, of course, the seafood salad is very refined and delicious.
If you don’t know how to cook a delicious and extraordinary salad, prepare a seafood salad. There are very different recipes. More healthy seafood salads that use olive oil or soy sauce. A very appetizing, but more high-calorie salad will turn out using mayonnaise. It is prepared quite simply. It is enough to fry or boil a mixture of seafood and mix them with vegetables, olives, cheese. You can vary different products yourself to make a salad to your taste.
A sea cocktail is both a mixture of seafood (shrimp, squid, mussels, octopus) and the name of the salad that is prepared from this set. Sometimes it is also called a salad with assorted seafood. The recipe for this salad is rich in taste, because it includes various seafood, as well as oil or mayonnaise, soy sauce, lime juice. Such salad recipes with a sea cocktail are very easy to use, so it is recommended for those who are on a diet. If you are a supporter of more hearty salads, a hot or warm salad with seafood is at your service. The recipe for a hot salad differs in that it includes cooked vegetables, as well as rice, potatoes or pasta. If you want to make a real restaurant salad, just use avocado and seafood while cooking, which may also remind you of a vacation in an exotic country. It is very important to serve the dish beautifully, so our recipes with photos will show how to properly decorate and form a salad on a plate or dish.
Indeed, there are not so many salads, so I would like to offer a simple, hearty and delicious salad with sea cabbage. There are not many products needed for it, and the result is always pleasing both on weekdays and at the festive table.
Avocado salad is always popular in my house at any time of the year. And even more so with shrimp. add some other vegetables and herbs, and you will have a quick and delicious salad ready on the table.
Japanese salad with squid and vegetables under a piquantly fresh dressing will always find a place on the festive table! Very light and refreshing, it will be a great addition to meat dishes and will appeal to those who watch their figure!