Seafood salad should be prepared periodically, because it is very useful, especially for men. And, of course, the seafood salad is very refined and delicious.
If you don’t know how to cook a delicious and extraordinary salad, prepare a seafood salad. There are very different recipes. More healthy seafood salads that use olive oil or soy sauce. A very appetizing, but more high-calorie salad will turn out using mayonnaise. It is prepared quite simply. It is enough to fry or boil a mixture of seafood and mix them with vegetables, olives, cheese. You can vary different products yourself to make a salad to your taste.
A sea cocktail is both a mixture of seafood (shrimp, squid, mussels, octopus) and the name of the salad that is prepared from this set. Sometimes it is also called a salad with assorted seafood. The recipe for this salad is rich in taste, because it includes various seafood, as well as oil or mayonnaise, soy sauce, lime juice. Such salad recipes with a sea cocktail are very easy to use, so it is recommended for those who are on a diet. If you are a supporter of more hearty salads, a hot or warm salad with seafood is at your service. The recipe for a hot salad differs in that it includes cooked vegetables, as well as rice, potatoes or pasta. If you want to make a real restaurant salad, just use avocado and seafood while cooking, which may also remind you of a vacation in an exotic country. It is very important to serve the dish beautifully, so our recipes with photos will show how to properly decorate and form a salad on a plate or dish.
This salad is usually made by my mother-in-law. We always lacked something in it! By the method of poking, we determined what exactly: pickled cucumber and red onion!!!
Salad with shrimp, vegetables, cheese and crunchy crackers. Interesting, original, beautiful, quite light and delicious. This salad will look decent on the festive table.
Salad with baked beans marinated in dark balsamic, with fresh carrots, seaweed and mussels. Lots of benefits and vitamins. I cooked it for dinner and served it with a salad with fried egg (without butter), the yolk remained sticky. Autumn is a new crop of vegetables, all the vitamins in them are still preserved. We eat and stock up on vitamins for the winter.
