A side dish is just an addition to the main dish. The word “garnish” comes from the French “to decorate, to fill”. But sometimes a delicious side dish can overshadow both meat and fish. And recipes of side dishes with photos will help you to serve them beautifully.
Their recipes, homemade and delicious, are selected with certain clearly defined goals – to make the main treat more satisfying, or vice versa to reduce its caloric content, add sourness or dilute too spicy flavor.
These dishes include vegetables, cereals and pasta. Sauces are also considered a side dish, because their function falls under the definition.
Mashed potatoes, mushroom gravies, pates, stewed vegetables, as well as fresh salads are successfully used as universal supplements to protein foods. It is also added to chicken, pork, salmon, and shrimp with squid.
They are equally served on the same plate, shared with the basic food, and separately, in different dishes. In the second case, everyone can choose the volume (and the presence or absence) of the side dish.
When you start cooking, take care of the compatibility of all the ingredients of your lunch or dinner. This greatly affects the enjoyment of your guests from the meal.
There is a concept of sub-dressing. This is an addition to the side dish. There is less of it, but it is just as important – and taste, and aroma, and appearance. It creates a feeling of abundance and diversity on the plate.
Start with universal, tried-and-tested, homemade recipes, move on to more complex ones and fantasize, and your dishes will get better and better from breakfast to lunch.
The website already has a recipe for this dish. What is Ireland, a green island that is fighting for independence? These are strong and wayward guys. People who are immune to psychoanalysis, as Freud claimed. And their kitchen is the same, simple, hearty and uncomplicated
I’m surprised I didn’t find any on the site.. I cook this puree starting from the first feeding… you can’t drag your daughter away from him!)) Broccoli gives mashed potatoes lightness, makes it more tender, and the spring green color is able to decorate any festive dish! Besides – it’s very tasty!!!
Mashed potatoes with cream cheese and truffle oil. Tender mashed potatoes with creamy taste and aroma of truffle. Truffle oil is an oil used to give a dish the taste and aroma of truffles. They are available all year round and are much cheaper than real truffles.
