This baked chicken with a delicious and rich filling will be a decoration not only for a home lunch, but also for a festive dinner! The chicken languishes in the oven for quite a long time, the meat turns out tender and juicy! A filling of rice, apples and chestnuts seasoned with sweet thyme, cinnamon and hot pepper will be just the perfect side dish for such a bird.
A simple yet delicious recipe. Tender chicken fillet in sweet and sour sauce, surrounded by vegetables.
New year’s table is always rich in a variety of snacks. I prefer those that are easy to make and can be prepared in advance. Try chicken drumsticks stuffed with nuts and cheese in a bright and straight green pesto sauce. You can cook them in a day or even two, they will become more delicious, completely saturated with flavors and flavors.
I can’t remember where exactly I found on the Internet this is the principle of cooking quail. But it comes out perfect. Namely, in autumn it can be stuffed with my favorite pink grapes with blue cheese. It is very tasty, cook and help yourself!
Chicken with rice, this is the most popular combination since ancient times… Chicken fillet can be used to prepare a variety of dishes, both for a festive table and for a family lunch or dinner. Today there will be chicken “pockets”with mozzarella and spinach. A nice bonus to the “pockets” – fragrant rice with a wonderful lemon flavor and cream color. A lovely side dish to tender chicken fillet.
If you like soft and tender poultry meat and at the same time with a crispy crust, then cook the chicken in the sleeve. Fragrant filling will give the dish a special charm. This chicken can be served to guests and family dinner!
Often cabbage is cooked with smoked meat or simply with pork. I suggest to cook this time with chicken. Drop in for a visit to the fragrant cabbage soup. You’ll love this dish.